Steamed chicken leg with chopped pepper and natto(duo jiao na dou zheng ji tui )

Steamed chicken leg with chopped pepper and natto

Introduction:

"I found a recipe on the Internet to make chopped peppers. The red peppers were planted by myself, only two of them, so I cherish the red peppers. Finally, the chopped peppers are fermented. I can't wait to make steamed chicken legs with chopped peppers, which are added with natto. The seasoning is oyster sauce and Korean sweet barbecue sauce. The steamed chicken legs are smooth and tender, very delicious! A simple steamed dish, the food of three countries, is really international

Production steps:

Materials required:

Chicken leg: 1 piece

Korean sweet barbecue sauce: 2 tablespoons

Oyster sauce: 1 tbsp

Chopped pepper: 2 tbsp

Ginger and garlic: 1 tbsp each

Starch: 1 tbsp

Natto: 1 box

Perilla frutescens: 4

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Duo Jiao Na Dou Zheng Ji Tui