Chinese Radish rice on the tip of the tongue(she jian shang de zhong guo zhi luo bo fan )

Chinese Radish rice on the tip of the tongue

Introduction:

"Recently, China on the tip of the tongue 2 is very popular. I'm itching to watch it. Let's make a delicious food on the tip of the tongue by ourselves!"

Production steps:

Step 1: first of all, raw materials and seasoning: 400 grams of rice, 1 white radish, 150 grams of streaky pork, 10 grams of dried oysters, 10 grams of dried scallops, 10 grams of dried shrimps, 10 grams of Pearl mushrooms, 6 pieces of red onion, 5 pieces of ginger, 3 pieces (one piece of ginger cut into powder), 1 piece of green onion seasoning: 1 / 2 teaspoon of salt (3 grams), 1 teaspoon of raw soy sauce (15 ml), 1 teaspoon of old soy sauce (5 ml), 2 teaspoons of abalone juice (10 grams), 2 teaspoons of yellow rice wine (10 ml), about 4 teaspoons of water 00ml

Step 2: rinse the dried oysters, dried rainbow, dried scallops, dried shrimps and mushrooms, then soak them in water for 40 minutes, wash and slice the red onion, chop the ginger (1 piece), chop the green onion, peel the white radish and cut into a piece of hob.

Step 3: wash the streaky pork and put it into the non stick soup pot of Moshan 11 nutrition combination pot. Add the water that can not pass the meat and put in ginger slices (2 pieces). After boiling, skim the foam and turn to medium heat for about 25 minutes. When you can easily insert the streaky pork with chopsticks, take it out, cool it in the air, slice it first and then cut it into strips

Step 4: after washing the rice, add salt, soy sauce, pour in water (about 2 knuckles higher than rice) and soak for 30 minutes. Slice the soft and big mushrooms

Step 5: the next step is to make red onion butter. In order to keep the cooking process healthy and smoke-free, we use the huohongdian 2 generation smoke-free frying pan. Pour oil into the pan (the amount of oil is about to make the green onion slices), put in the red onion slices, stir in the medium and small heat until the green onion slices change color (light Brown), and take out when it becomes crisp obviously. Only the remaining oil is left, which is red onion butter.

Step 6: pour the oil into the pan and add the ginger powder when the oil is slightly hot

Step 7: saute until fragrant, add the cut pork strips and stir fry until the meat becomes smaller and darker

Step 8: when there is a large amount of oil to fry, add Lentinus edodes, soaked dried oysters, dried rainbow, dried scallops, dried shrimps, stir fry the flavor over high fire, pour in rice wine and drained rice

Step 9: add the radish

Step 10: continue to stir fry the flavor, pour in water, add abalone juice, stir well, turn the heat down, cover and simmer for about 20 minutes

Step 11: after the rice is cooked, pour in red onion butter (20ml) along the edge of the pot, sprinkle chopped chives, and mix well

Step 12: it's done! Finished product display

Materials required:

Rice: 400g

White radish: 1

Pork: 150g

Dried oyster: 10g

Haihonggan: 10g

Scallops: 10g

Dried shrimp: 10g

Pearl mushroom: 6

Red onion: 5

Ginger slices: 3

Scallion: 1

Salt: half a teaspoon

Raw soy sauce: 1 tbsp

Soy sauce: 1 tbsp

Abalone juice: 2 tbsp

Yellow rice wine: 2 tbsp

Water: 400ml

Note: * Don't throw the water for dry seafood. Add it to the rice directly, it tastes better. **Dried mushrooms are more flavorful, large dried mushrooms can be used more than 3. **Pork if you like to eat fat, it is best to choose 8 Fen fat, 2 fen thin, so more fragrant. **The taste of red onion is more fragrant. It is sold in the general market. In addition, you don't need to use the leftover scallion, but don't throw it away. Put it in the stew or sprinkle it on the cold dish. It tastes delicious. **Add salt according to your own taste. Dry seafood has salty taste. Be careful not to put too much salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : She Jian Shang De Zhong Guo Zhi Luo Bo Fan