Tomato cauliflower(fan qie cai hua )

Tomato cauliflower

Introduction:

Production steps:

Step 1: soak cauliflower in salt water first, so it is easy to clean, and then blanch cauliflower in boiling water.

Step 2: cut the tomato into small pieces and set aside.

Step 3: add proper amount of oil to the pot and bring to a boil. Saute the scallions until fragrant.

Step 4: add diced tomatoes and stir fry for a while.

Step 5: add a little water and bring to a boil. Stir fry the tomato until soft and rotten.

Step 6: put the boiled cauliflower into the pot and stir fry evenly.

Step 7: add appropriate amount of salt and sugar, stir well.

Step 8: finally hook a small amount of water starch, and wait for the soup to thicken.

Materials required:

Cauliflower: 400g

Tomato: 100g

Scallion: right amount

Oil: right amount

Salt: right amount

White granulated sugar: right amount

Starch: right amount

Note: cauliflower first soaked in salt water, so easy to clean.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Fan Qie Cai Hua