Cocoa crispy snack bag(ke ke cui pi xiao can bao )

Cocoa crispy snack bag

Introduction:

"This kind of snack bag with brown sugar and cocoa powder is steam baked at high temperature, so the crust of the bread is slightly crispy, but the heart is very soft, and the taste is rich. The pattern of sifting low powder on the surface adds a distinctive temperament to the snack bag. In fact, the favorite one is the pattern of coriander leaves. Unfortunately, it's not easy to take pictures after it's baked at night, and it's directly put into the fresh-keeping bag for the next day When I took photos in the daytime, I found that the pattern had been blurred by the bag. People at work felt sad and urged to do it later. I couldn't finish eating in the first morning, and continued to seal the fresh-keeping bag. The next morning, I added sausages, cheese, fresh vegetables and American mustard sauce. I immediately turned around and the hamburger was delicious

Production steps:

Materials required:

High gluten flour: 260g

Brown sugar: 50g

Cocoa powder: 5g

Water: 180g

Butter: 10g

Low gluten flour: right amount

Salt: 5g

Low sugar yeast: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Ke Ke Cui Pi Xiao Can Bao