Stewed duck in broth(rou tang wei ya )

Stewed duck in broth

Introduction:

Production steps:

Materials required:

Half duck: right amount

Stew: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: simmer

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Rou Tang Wei Ya