Furong jellyfish soup(fu rong hai zhe tang )
Furong jellyfish soup
Introduction:
Production steps:
Materials required:
Jellyfish head: moderate amount
Egg white: right amount
Laver: right amount
Ham slices: right amount
Chicken soup: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fu Rong Hai Zhe Tang
Furong jellyfish soup
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