How to make braised pumpkin(zen me zuo hong shao nan gua )

How to make braised pumpkin

Introduction:

"Pumpkin's ancestral home is South America and used to be a" foreign friend. ". Now it has settled down in China for a long time and become a permanent national. Pumpkin is a kind of vegetable in summer and autumn. The whole body of pumpkin is treasure. Pumpkin seeds can be used as snacks. Pumpkin can be mashed and then made into staple food. It can also be used as dishes in different patterns. Besides, pumpkin has rich therapeutic value, so I won't list them one by one here. "

Production steps:

Step 1: wash and peel the pumpkin. The pumpkin skin can't be eaten; discard.

Step 2: cut the pumpkin into equal sized cubes.

Step 3: add 3 spoonfuls of oil into the pan, dry shredded red pepper into the oil pan and saute until fragrant.

Step 4: stir fry pumpkin in oil pan until soft, then pour in a bowl of water.

Step 5: add water to the pumpkin and bring to a boil over high heat. Turn off the heat and cook for 5 minutes. Add a spoonful of salt.

Step 6: when the pumpkin is ready to cook, add pepper.

Step 7: simmer a little over low heat for a while; serve on a plate.

Materials required:

Pumpkin: 500g

Salt: 1 teaspoon

Water: 1 bowl

Oil: 3 teaspoons

Pepper: 1 teaspoon

Note: select pumpkin to watch from the outside of the skin; skin old melon sweet. Old pumpkin tastes sweet.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zen Me Zuo Hong Shao Nan Gua