Pork and kelp soup(tong gu luo bo hai dai tang )

Pork and kelp soup

Introduction:

"It's very greasy to eat too much meat in summer. You can try today's soup. Radish is very greasy. At the same time, the barrel bone is very nutritious."

Production steps:

Step 1: 1. Prepare the above ingredients, add half of the barrel bone into the boiling water and blanch for 3-5 minutes to remove the blood; < br > half of the white radish and cut it into hob pieces; < br > wash the kelp and cut it into small pieces, or cut it into silk at will; < br > wash the red jujube, keep the head of chive intact, do not cut, slice ginger.

Step 2: 2. Add 2 bowls of water into the casserole, bring to a boil over high heat, add in the bone, ginger, red dates and scallions, and cook over high heat for 1 hour.

Step 3: 3. Add the white radish and kelp slices, stir the pot to make it fully mixed, and continue to heat for 1 hour.

Step 4: 4, add the right amount of salt, stir (remember to add less salt, light is best to drink), low heat and then simmer for half an hour.

Step 5: 5, out of the pot, sprinkle a little scallion powder, good smell good light tube bone radish soup can drink~

Materials required:

Tube bone: half

White radish: half

Kelp: right amount

Scallion head: 3

Red dates: 3

Minced chives: right amount

Salt: right amount

Ginger slices: right amount

Note: I think the head of scallion is fragrant, so I didn't use scallion

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Tong Gu Luo Bo Hai Dai Tang