Chinese honey bean toast
Introduction:
"I've always been in love with soup toast. Seeing that Meitian's friends made good Chinese toast, I tried to make one. Although it took almost two days to wait, the baked bread was soft and delicate. Although we use ordinary flour, we have all kinds of silk drawing. You know the sense of accomplishment and love baking. "
Production steps:
Materials required:
Common flour: 150g 150g
Yeast: 3 G, 3 G
Milk: 145g 70g
Corn oil: 30g
Honey beans: right amount
Egg yolk: right amount
Sesame: right amount
Sugar: 15g 25g
Salt: 3 G
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhong Zhong Mi Dou Tu Si
Chinese honey bean toast
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