Braised duck leg with potato(tu dou shao ya tui )

Braised duck leg with potato

Introduction:

"I like to eat duck with potatoes. It's easy to get angry in this season. In order to understand autumn dryness, it's good to eat duck. You can warm it up. The oil on the surface of the cooked duck is boiled into the soup, which makes the sauce taste more delicious. Of course, it's not good to eat too much oil, but this kind of sauce can be eaten once in a while. Bibimbap is very fragrant. Star anise and pepper are excellent seasonings, which can cover the smell of duck meat. It's easy to digest, but it's not easy to absorb. People at home like to eat it

Production steps:

Materials required:

Duck legs: four

Potatoes: two

Green pepper and red pepper: some problems

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tu Dou Shao Ya Tui