Beef, cabbage and cowpea dumplings(niu rou bai cai jiang dou jiao zi )

Beef, cabbage and cowpea dumplings

Introduction:

"August 29-31, the British public holiday, commonly known as bank holiday, literally translated as bank holiday, because in the UK public holiday, all banks are closed, hence the name. It's a custom in northern China to eat dumplings during the festival. Although I'm a southerner, my husband and wife are no less fond of dumplings than northerners. After brewing for a long time, I finally decided to start my "dumpling" debut

Production steps:

Materials required:

Cabbage: moderate

Minced beef: right amount

Mushroom: right amount

Cowpea: right amount

Shrimp: right amount

Eggs: right amount

Half a handful of green onion: right amount

Dumpling skin: right amount

Vegetable oil: moderate amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Starch: right amount

Yellow rice wine: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Bai Cai Jiang Dou Jiao Zi