Braised pork with small potatoes(xiao tu dou hong shao rou )

Braised pork with small potatoes

Introduction:

"I saw some potatoes from my hometown in the market. They are very fresh, and I miss the delicious food from my hometown. Although they are more expensive than ordinary potatoes, I bought some back and cooked some meat to help my students who are going to take the entrance examination for high school."

Production steps:

Materials required:

Small potatoes: eight Liang

Pork: one piece

Jiang: one piece

Red onion: one

Star anise: two

Rock sugar: right amount

Old style: moderate

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiao Tu Dou Hong Shao Rou