Cranberry cookies
Introduction:
"The passion for butter biscuits is booming these days. I like the crispy milk flavor so much! It deserves to be the first biscuit. I want to try Cranberry today. Cookies and it have always been my favorite. Enjoy an afternoon of baking. The only way I can do it every day is to repeat it every day. I believe in making progress every day and enjoy it every day. Busy in it. Who let me fall into this sweet trap
Production steps:
Step 1: soften the butter, add sugar powder and stir well. There's no need to send. Add another spoonful of egg. Stir to make it mixed evenly
Step 2: pour in chopped dried cranberries
Step 3: sift in the low powder. Stir to make it mixed evenly
Step 4: make dough
Step 5: start shaping. Make yourself look like you like. Refrigerate for another hour.
Step 6: cut the frozen rectangular dough into 1cm thick slices with a knife.
Step 7: swing the plate. Put it in the preheated oven. Up and down the fire. 170 degrees. About 15 to 20 minutes. Until the surface is golden.
Step 8: finished product. It's crispy and delicious. The milk smells delicious.
Step 9: this cookie is really simple and delicious.
Materials required:
Base powder: 115g
Butter: 75g
Cranberry: moderate
Sugar: 60g
Whole egg liquid: 15ml
Note: because there is no need to send butter, almost zero failure.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Man Yue Mei Bing Gan
Cranberry cookies
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