Flower steamed bread(hua wu bai ri hong hua duo man tou )

Flower steamed bread

Introduction:

"The last time I made steamed bread was last year. At that time, I didn't know what to do. I looked at other people's way of doing it. As a result, I was too careless and failed. Later, I didn't want to touch the food of hair flour. I always felt that if I couldn't make it again, I had to put flour on my body. But I prefer to eat the food of hair flour. After thinking about it, I'd better make it myself Practice makes perfect. As long as you remember the precautions and make good noodles, there is nothing you can't do. So you have this steamed bread. The reason why you don't call it rose steamed bread is that two of them are not very like roses, and they are forced to shape into other flowers. Hehe, in fact, the main reason for making noodles is to help my brother make flower rolls. "

Production steps:

Step 1: pour the yeast into a bowl, add warm water of about 30 degrees, stir well and let stand for 5 minutes

Step 2: pour the flour into the container

Step 3: pour a small amount of yeast water into the flour several times and stir until the flour is flocculent

Step 4: then knead it into a smooth dough (I don't knead it very smooth)

Step 5: cover with plastic wrap and ferment in a warm place

Step 6: ferment to twice the size (it's hot now, I've been making it for an hour, but I went to have a look, otherwise it would have been made)

Step 7: the test method of fermented dough, you can use your fingers to dip a little dry flour into the dough, if the hole around does not sink or rebound, open the dough, you can see a lot of honeycomb holes

Step 8: after the dough is fermented, sprinkle some dry flour on the panel to prevent sticking

Step 9: take out a part of the dough and put it on the panel. Fully exhaust the air and knead it evenly. I kneaded it for 15 minutes. I was very tired. Later, I fell the dough on the panel and beat it, but I kneaded it honestly after only one or two blows

Step 10: knead the dough (I knead it for 15 minutes, though it's so small)

Step 11: shape a long strip

Step 12: then cut it into small dosage forms with uniform size (I didn't cut it evenly, so I think it's almost OK with a fluke mentality. It turns out that the uniform dosage forms are convenient for later operation and molding)

Step 13: This is the section, no bubbles, which fully shows that I really knead well

Step 14: take seven small tablets and roll them into uniform size discs. One of them is rubbed into the shape of thick middle and sharp ends, and put them on the dough. The remaining six small tablets press two thirds of the other one respectively

Step 15: press with chopsticks in the middle and roll up in turn

Step 16: cut it in the middle after rolling

Step 17: divide into two parts and shape them into roses

Step 18: shape the steamed bread embryo (I'm not very good at it. If I cut it evenly at the beginning, it will be much more beautiful. Pay attention next time)

Step 19: put the whole steamed bread embryo on the steamed grid coated with oil, cover it with wet cloth and wake up for about 15 minutes. The steamed bread embryo will continue to grow larger and feel lighter. Then it can be steamed in the pot with cold water. After boiling over medium and large heat, turn to medium and small heat for about 15 minutes. After steaming, open the lid in five minutes

Step 20: This is a steamed bun

Step 21: once again that next time I will cut the uniform size of the dosage, otherwise the rose is not beautiful

Materials required:

Flour: About 400g

Yeast: 5g

Note: I also made other rolls with the amount of flour, so I don't know the specific amount. It's about 1-2g yeast for 100g flour. If you want to make rose shape, you'd better cut it into uniform size, otherwise it's not good for shaping, and the flowers won't be very beautiful. Steamed bread embryo needs to be fermented twice. After steaming, it needs to be simmered for five minutes before uncovering, so as not to affect the appearance of steamed bread Shape; when mixing noodles, you can add purple sweet potato or cocoa powder, and the final rose will have color, which will be more beautiful; the taste is still very good, at least my brother said it is much better than the one I bought.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Hua Wu Bai Ri Hong Hua Duo Man Tou