Black sesame toast machine version
Introduction:
Production steps:
Step 1: in addition to black sesame powder, knead with the back oil method until the film comes out
Step 2: add black sesame powder and knead it
Step 3: round into the basin
Step 4: basic fermentation to 2 to 3 times the size
Step 5: exhaust, divide into 4 parts, knead round, relax for 15 minutes
Step 6: roll it into a tongue shape
Step 7: turn over, fold and relax for another 15 minutes
Step 8: roll it out again and roll it up
Step 9: roll it up and put it in the bread barrel
Step 10: ferment to 2 to 3 times the size
Step 11: brush the surface with water, sprinkle with black sesame seeds, bake in the toaster for 35 to 40 minutes and remove
Materials required:
High flour: 250g
Sugar: 25g
Salt: 2G
Yeast: 3 G
Egg: 1
Milk: 77g
Black sesame powder: 20g
Olive oil: 15g
Black sesame seed: appropriate amount
Note: 1, the amount of milk increase or decrease as appropriate. 2, before baking, I usually only brush a little water, like bright color can brush egg liquid
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hei Zhi Ma Tu Si Mian Bao Ji Ban
Black sesame toast machine version
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