Braised rice with warm yang sausage(nuan yang la chang men fan )

Braised rice with warm yang sausage

Introduction:

"I have a pile of dishes at home. What can I put to stew a pot of fragrant rice that Xiaobao likes to eat? In order to increase the soft glutinous and sweet flavor of stewed rice, pumpkin is selected; long bean is a favorite food for Bao, and sausage is necessary for flavored stewed rice. So, move! The finished product is really good. Bao ate most of the bowl at one go. Shout: "good C"

Production steps:

Materials required:

Sausage: 1

Rice: 200ml

Pumpkin: 1 / 2

Changdou: 3

Soy sauce: 2 tbsp

Salt: 2 teaspoons

Water: 300ml

Onion: 1 / 2

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Nuan Yang La Chang Men Fan