Papaya coconut milk jelly - hot summer, put this delicious ice on the table(mu gua ye nai dong yan re de xia tian ba zhe fen bing shuang de mei wei duan shang can zhuo ba )

Papaya coconut milk jelly - hot summer, put this delicious ice on the table

Introduction:

"Two very simple things and a very simple method can make such a beautiful dessert. When you have guests at home, it will definitely earn you enough face. What's more important is that it can be easily done with absolutely zero cooking skills. Papaya coconut milk is well-known for its good nutrition, especially for women. It tastes sweet and has the functions of anti-aging and beauty, breast augmentation and beauty care, liver calming and stomach soothing, tendons relaxing and invigorating. Ice cold papaya milk jelly, sweet papaya mellow coconut milk jelly, hot summer, put this cool delicious end on the table. Eat too much papaya stewed coconut milk, today let's change a way to eat it

Production steps:

Step 1: the upper layer material, 2G fish glue powder and 5g milk completely soaked

Step 2: pour the remaining milk and coconut milk into the egg beater and bring to a boil over low heat

Step 3: add the soaked soft fish glue powder and 10g sugar, stir with a manual egg beater until the fish glue powder is completely melted

Step 4: pour the mixture into 1 / 3 of the pudding bottle and refrigerate until set

Step 5: middle layer material, 3G fish glue powder and 5g milk

Step 6: add 20g milk to papaya, put it into the cooking machine and beat it into papaya mud

Step 7: Boil the rest of the milk over low heat

Step 8: pour in the mashed papaya, 20g sugar, soaked fish glue powder, and mix the materials evenly

Step 9: after mixing, pour into 2 / 3 of the previous pudding bottle and continue to refrigerate

Step 10: the bottom layer material, 2G fish glue powder and 5g milk completely soaked

Step 11: Boil the cream and the rest of the milk over low heat

Step 12: add the soaked fish glue powder, 10g sugar, stir until sugar, fish glue powder melt

Step 13: pour into the previously refrigerated pudding bottle and continue to refrigerate until completely set

Step 14: the completely solidified papaya coconut milk jelly is ready. Finally, cut the remaining papaya into small pieces, put them in the pudding bottle, decorate them and enjoy them

Materials required:

Milk: 50g

Coconut milk: 100g

Fine granulated sugar: 10g

Fish glue powder: 2G

Papaya: 100g

Light cream: 100g

Note: Note: 1, the method in the prescription is relatively simple, according to the prescription step by step, the success rate is very high. 2. There is a boiling step in the recipe. When the mixture is mixed with other materials after leaving the fire, it should be poured into the pudding bottle after the mixture has cooled down. When the mixture has no temperature, it can be poured into the pudding bottle for refrigeration. During the cooling process of the mixture, use a manual egg beater to stir the mixture from time to time to avoid premature solidification of the fish glue powder mixture. 3. Because it is refrigerated layer by layer, it is necessary to wait until the previous layer is completely solidified before making the next layer of material, so as to avoid the solidification of the previous layer at room temperature. You can change papaya according to your preference. Such as strawberry, mango, etc

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mu Gua Ye Nai Dong Yan Re De Xia Tian Ba Zhe Fen Bing Shuang De Mei Wei Duan Shang Can Zhuo Ba