Steamed Raisin Cake
Introduction:
Production steps:
Materials required:
Flour: 120g
Eggs: 6
Milk: 120ml
Sugar: 60g
Baking powder: 2G
Raisins: 80
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Zheng Ti Zi Dan Gao
Steamed Raisin Cake
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