Beef with Flammulina velutipes(jin zhen gu jin fei niu )

Beef with Flammulina velutipes

Introduction:

"Flammulina velutipes soaked in beef, mushroom flavor, beef tender and smooth, delicious soup"

Production steps:

Step 1: beef, Flammulina velutipes, ginger, salt.

Step 2: slice ginger.

Step 3: cut off the old roots of Flammulina velutipes, wash and tear.

Step 4: put proper amount of water in the soup pot and cook ginger slices over high heat.

Step 5: put in Flammulina velutipes. I like to put Flammulina velutipes in cold water. In this way, the nutrients of Flammulina velutipes can be released completely and the soup is more delicious.

Step 6: cook Flammulina velutipes until soft.

Step 7: put in the beef and continue to cook.

Step 8: blanch the beef until it changes color, add salt to taste, and then out of the pot.

Step 9: sprinkle some parsley.

Materials required:

Flammulina velutipes: 150g

Fat cattle: 150g

Ginger slices: 3

Salt: right amount

Note: the beef is cooked quickly, and the beef can be boiled to change color. Keep it tender and smooth.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Zhen Gu Jin Fei Niu