Stir Fried Cauliflower with green pepper and pig tongue(qing jiao zhu she tou chao hua cai )
Stir Fried Cauliflower with green pepper and pig tongue
Introduction:
Production steps:
Materials required:
Green pepper: 70g
Cooked pig tongue: 115g
Cauliflower: 125g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Jiao Zhu She Tou Chao Hua Cai
Stir Fried Cauliflower with green pepper and pig tongue
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