Fried Poria cocos cake(xiang jian fu ling bing )

Fried Poria cocos cake

Introduction:

"Some time ago, I bought Poria cocos powder on the Internet, but I haven't made Poria cocos cake. Today, I watched TV and saw that health experts made a delicious Poria cocos cake. Poria cocos has obvious anti-tumor effect; it has diuretic effect, and can increase the excretion of electrolytes such as potassium, sodium and chlorine in urine. If I eat it regularly, it can strengthen the spleen and remove dampness, help digestion, strengthen the body and delay aging. Used for tonifying deficiency, resisting senility and prolonging life. Therefore, for the sake of family health, learn to make a Poria cocos cake. Although it doesn't have the taste of fine grain, it has the fragrance of sesame

Production steps:

Step 1: peel black sesame powder, cucumber powder, Poria cocos powder and cantaloupe.

Step 2: cut the cantaloupe into shreds.

Step 3: add eggs.

Step 4: add salt

Step 5: add black sesame powder

Step 6: add cucumber powder

Step 7: add Poria cocos powder

Step 8: add pepper and stir well.

Step 9: heat the pan and add oil

Step 10: dig a teaspoon

Step 11: pour into the pan and fry slowly over low heat

Step 12: cook one side, then turn over and continue to cook.

Materials required:

Eggs: 4

Cantaloupe: 1

Poria cocos: 1 tablespoon

Cucumber powder: 1 tablespoon

Black Sesame: 1 tablespoon

Oil: right amount

Salt: right amount

Pepper: right amount

Note: 1, effectiveness: spleen Buzhong, calm mind. It is suitable for palpitation, shortness of breath, mental failure, insomnia, edema and loose stool caused by qi deficiency and weakness. 2. Food phase Ke: Poria cocos evil white convergence, fear Mu Meng, Sanguisorba, realgar, Gentiana, tortoise shell, avoid rice vinegar.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Xiang Jian Fu Ling Bing