Fried eggs with black ants(hei ma yi chao ji dan )

Fried eggs with black ants

Introduction:

"The ant is a very weak animal in nature. It is not noticeable. The fact that ant is a tonic Chinese medicine is little known. There are records about ants in ancient books. Ants have been used as traditional Chinese medicine for thousands of years. Like donkey skin and bear gall, they are all animal medicine, and are treasures of nourishing traditional Chinese medicine. It can be called the real "king of medicine."

Production steps:

Step 1: prepare raw materials: Northeast black ants, eggs

Step 2: break up the eggs and pour in the black ants

Step 3: add appropriate amount of refined salt and stir evenly

Step 4: add oil to pan and shake well

Step 5: pour the egg into the pot, spread it into a cake and fry it on both sides

Step 6: change the knife, load the plate, you can enjoy it.

Materials required:

Northeast black ant: moderate amount

Eggs: right amount

Refined salt: right amount

Note: 1. Black ant is the only ant with dual-use value of medicine and food approved by the Ministry of health. Its body contains more than 70 kinds of nutrients, among which zinc, known as "spark of life", is the most abundant. 2. Black ants are suitable for people with various diseases. 3. Improve immunity. 4. Black ants contain "formic acid". Before frying, you can stir fry with oil to remove the acid taste, but I personally think direct frying is more delicious. 5. Black ants can be used for brewing wine, warming kidney, strengthening yang, dispelling wind and dehumidification.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Hei Ma Yi Chao Ji Dan