Braised crucian carp with shrimp(he xia shao ji yu )

Braised crucian carp with shrimp

Introduction:

"What I'm good at is roast fish. My family is very strict with roast fish. If I want to do a good job in frying, taste and color, I'll be scolded if I don't do it well."

Production steps:

Materials required:

Crucian carp: moderate

Shrimp: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

Starch: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : He Xia Shao Ji Yu