Stir fried pork liver with garlic sprouts(suan tai chao zhu gan )

Stir fried pork liver with garlic sprouts

Introduction:

"Pig liver tastes sweet and bitter; its nature is warm; it belongs to liver meridian. The liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. "

Production steps:

Materials required:

Pig liver: moderate amount

Garlic moss: right amount

Garlic slices: appropriate amount

Ginger: 2 tablets

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Suan Tai Chao Zhu Gan