braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Braised meat, the classic taste on the tip of the tongue."

Production steps:

Step 1: cut pork into pieces, wash and prepare;

Step 2: add a little oil into the pot, add sugar and stir fry over low heat until red;

Step 3: pour in the pork and stir fry for one minute;

Step 4: add proper amount of water and all seasonings and bring to a boil;

Step 5: simmer for about an hour until the juice is thick, and pick out the seasoning;

Step 6: OK.

Materials required:

Pork: 200g

Sugar: 2 tbsp

Salt: half a teaspoon

Jiang: a little

Soy sauce: half a teaspoon

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: 1

Note: 1, the most basic raw material of braised pork is proper, to choose the best pork, taste will be good.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou