Snow pear and tremella soup(xue li yin er geng )
Snow pear and tremella soup
Introduction:
"Autumn is a good harvest season. All kinds of pears here have been on the market since September. The water is sweet and fresh. This snow pear and tremella soup is very moistening. It's suitable for the season and the needs of our body. It's for beauty and fitness. It's extremely simple. I use the pressure cooker to save time and effort. "
Production steps:
Materials required:
Sydney: 2
Tremella: 50g
Rock sugar: 50g
Wolfberry: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xue Li Yin Er Geng
Snow pear and tremella soup
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