Steamed Chicken with Chili Sauce(kou shui ji )

Steamed Chicken with Chili Sauce

Introduction:

"Mouth watering chicken is delicious and spicy. It makes my mouth water to listen to a single name."

Production steps:

Step 1: wash the chicken, bring to a boil, steam in a steamer for 12-15 minutes until cooked (depending on the size of the chicken)

Step 2: while steaming chicken, cut garlic and coriander into pieces and put them in a bowl. Add 1 tbsp salt and 1 tbsp sugar

Step 3: oil in a cold pan, add hot pepper noodles, dried peppers and Chinese prickly ash, stir up red oil

Step 4: pour the red oil into the bowl with garlic and coriander

Step 5: add soy sauce, vinegar, sesame oil and chicken essence to make juice

Step 6: put the steamed chicken into the ice water while it is hot and take a bath to make the skin cool and the meat smooth

Step 7: cut chicken pieces and put them on the plate

Step 8: drizzle with the juice, cover with plastic wrap and refrigerate for 30 minutes. Sprinkle some fried sesame crispy peanuts on the table to make it more fragrant! Unfortunately, I forgot, ha ha!

Materials required:

Chicken: half

Garlic: right amount

Coriander: moderate

Vinegar: moderate

Hot pepper noodles: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: steam the chicken and soak it in ice water immediately. Refrigerate it in the refrigerator for 30 minutes before serving. Sprinkle some fried sesame and peanuts before serving!

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: spicy

Chinese PinYin : Kou Shui Ji