Old duck casserole(lao ya bao jie sai si fang cai )

Old duck casserole

Introduction:

"The old duck pot is also the most common kind of soup. The flat tip of Tianmu Mountain is crisp and refreshing. It is stewed with the old duck. The strong meat flavor is light and refreshing, and the taste of the soup is fuller and more delicious."

Production steps:

Step 1: remove the oil and chop the duck into large pieces. Blanch it in a cold water pan for 4 minutes. Steam the Jinhua ham and cut it into large pieces. Soak the flat tip in water for 2 hours. Tear it into strips for later use;

Step 2: add water into the pot, and add the main ingredients and seasonings other than salt at the same time;

Step 3: close the lid of the pot, start the [s · slow simmer] function, and the cooking program will be executed automatically;

Step 4: after cooking, sprinkle salt and stir the ingredients in the pan.

Materials required:

Old duck: 750g

Jinhua ham: 100g

Ginger: 1 yuan

Water: 1800 ml

Dry flat tip: 100g

Zongziye: 1

Cooking wine: 20 ml

Precautions: 1. Wash the flat tip with clean water to wash out the excess salt; 2. Choose the lean meat for the old duck.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Lao Ya Bao Jie Sai Si Fang Cai