Plain Noodle Soup(yang chun mian )

Plain Noodle Soup

Introduction:

"1. delicacy delicacy in WeChat official account can subscribe to the daily food recipes I have meticulously compiled for you and the experience of weight loss. In fact, there are quite a lot of procedures for making this evening's spring noodles recommended to you today. In my first two recipes, cooking lard and making soup are all for the purpose of paving the way for this bowl of noodles. A bowl of delicious Yangchun noodles is definitely not as simple as boiled noodles with water and some lard and scallions. The process of making a bowl of very authentic Yangchun noodles should at least include boiling onion oil and soup. It's very difficult for ordinary families to pull out that kind of noodles that are very authentic and very thin, and that kind of thick noodles are not suitable for making Yangchun noodles, so I used thin round noodles to make Yangchun noodles. "

Production steps:

Step 1: put 100g lard into the pot and add half of the chopped onion. Cooking lard is described in detail in the last recipe.

Step 2: slow fry for 3-5 minutes.

Step 3: remove the onion meat and filter the impurities in the oil again.

Step 4: This is a bowl of scallion oil. Just store the scallion oil in a bowl with a lid.

Step 5: bring the soup to a boil. If you don't think there is enough soup, you can add some water to it. The practice of soup is also explained in detail in the last recipe.

Step 6: the thicker hand rolled noodles are not suitable for making Yangchun noodles, so I used thin round noodles to make Yangchun noodles.

Step 7: add a spoonful of scallion oil to the flour. Add half a spoonful of salt, because there is already salt in the soup, so add some salt when cooking noodles.

Step 8: add garlic sprouts or scallions according to personal preference.

Materials required:

Lard: 100g

Onion: half

Soup: 1000g

Garlic sprouts: one

Raw soy sauce: a spoonful

Salt: half a teaspoon

Noodles: right amount

Delicacy: 1. delicacy in WeChat official account can subscribe to the daily food recipes and weight reduction experience I have carefully compiled for you. 2. I'm a post-85 super eater who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you the beautiful secret of being thin while eating! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: onion

Chinese PinYin : Yang Chun Mian