A famous food in Shaanxi(shan xi ming chi jiao tuan )

A famous food in Shaanxi

Introduction:

"The moon was bright in the Qin Dynasty and the pass in the Han Dynasty, and a meal of stirring was to be finished."

Production steps:

Step 1: turn the water to a low heat, stir the corn flour by hand and sprinkle it into the pot. Finally, sprinkle 1 / 3 of the corn flour. Be careful not to form big lumps. Then stir it in one direction for about 15 minutes.

Step 2: the batter will continue to stick and become stronger and stronger. When you can stand the chopsticks or spoon, you still need to stir for a few minutes to avoid the waste heat. After a little cooling, pour it into a square shallow plate to smooth and cool.

Step 3: prepare mashed garlic, onion, ginger, garlic, tomato and leek. Choose some hot pepper and cut it into rings.

Step 4: heat the pan to cool the oil, stir in the bottom of the pan, add the pepper ring to change color, pour in the tomato pieces, stir in the red oil slightly, sprinkle some diced cabbage, stir in half of the vinegar, add water to boil. Add a little sugar and salt, and then pour in the other half of the vinegar. Turn off the heat after boiling.

Step 5: Sprinkle garlic with oil and set aside. Stir fry leeks until discolored and set aside. When the dough is cool enough, cut it into strips with a knife, place it in a bowl, pour it with sour soup, mix in mashed garlic, add some leeks, pour in oil and sprinkle hot pepper. A bowl of spicy and sour dough is finished.

Materials required:

Corn flour: 3 servings

Flour: 1 portion

Tomato: 1

Leeks: moderate

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Mashed garlic: right amount

Spicy oil: right amount

Pepper: right amount

Diced cabbage: right amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. When the dough is put into the plate, the plastic film will be used to make the subsequent treatment more convenient. 2. Shaanxi stir dough to use slurry soup, generally no place can use the above sour soup instead. 3. This dish is actually a kind of mixed taste. There is nothing special about a single sour soup or a single dough, but the taste of the two is very unique after they are mixed together. The licking glutinous corn flour neutralizes the sour and hot of the soup, which makes people move their fingers.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Shan Xi Ming Chi Jiao Tuan