Eating sea urchins raw(sheng chi hai dan )

Eating sea urchins raw

Introduction:

"Sea urchin has high nutritional value, especially this kind of black gall tastes more plump and delicious. Dip it in your favorite sauce, and it will taste delicious. In addition to eating raw, people at the seaside have developed a variety of eating methods, such as fried eggs and steamed eggs, which are very good choices. "

Production steps:

Step 1: prepare raw materials

Step 2: squeeze mustard

Step 3: add appropriate amount of vinegar to make juice

Step 4: put the sea urchin on a plate

Materials required:

Sea urchins: 2

Mustard: moderate

Vinegar: right amount

Note: adjust the juice you like

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Sheng Chi Hai Dan