Rice Sushi(da huang mi shou si )

Rice Sushi

Introduction:

Production steps:

Step 1: cut the cucumber and carrot into strips, fry the eggs into omelets and cut them into strips, and cook the crab meat stick.

Step 2: stew the rhubarb rice and rice in the ratio of 1:2 to make rice, cool it in the air, add appropriate amount of apple vinegar into the rice, stir well, put the rice on the sushi curtain, and put the cucumber, carrot, eggshell and crab meat stick on one end of the sushi curtain.

Step 3: roll from one end with sushi curtain.

Step 4: Roll Sushi.

Step 5: cut into pieces with a knife and water, and the sushi is ready.

Materials required:

Rhubarb rice: right amount

Rice: right amount

Crab meat stick: right amount

Cucumber: moderate

Carrot: right amount

Egg skin: appropriate amount

Salad dressing: right amount

Apple vinegar: right amount

Note: in addition to nutrition, rhubarb rice itself is as sticky as glutinous rice, which is good for sushi and not easy to spread.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Da Huang Mi Shou Si