Fried shredded pork with amaranth stalk(xian cai geng chao rou si )

Fried shredded pork with amaranth stalk

Introduction:

"The amaranth I bought for the first time is very strong. I picked the tender taste of fried garlic and used the stem to fry meat. Amaranth is rich in nutrition, can enhance the physique, amaranth is rich in protein, fat. Sugar and a variety of vitamins and minerals, its protein than milk can be fully absorbed by the human body, contains carotene than eggplant fruit more than 2 times, can provide rich nutrients for the human body, is conducive to physical fitness, improve the body's immunity, known as "longevity dish."

Production steps:

Materials required:

Amaranth stalk: 100g

Lean meat: 100g

Edible oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Cai Geng Chao Rou Si