Fragrance of Dragon Boat Festival rice dumplings(duan wu zong piao xiang xiao mi hong zao zong )

Fragrance of Dragon Boat Festival rice dumplings

Introduction:

"Today, this rice dumpling can nourish the beauty of red dates. There is also a calming effect. "

Production steps:

Step 1: wash millet and soak it in water for one night.

Step 2: wash the leaves and soak them for one night.

Step 3: wash the jujube and soak for 30 minutes.

Step 4: mix the soaked glutinous rice and millet.

Step 5: fold the rice dumpling leaves.

Step 6: add 2 spoonfuls of rice and rock sugar.

Step 7: put 3 dates.

Step 8: put two spoonfuls of rice again.

Step 9: cover with a layer of mushroom and glutinous rice mixture, keep the two ends of the rice dumpling leaves overlapped, fold back and cover the glutinous rice, and be sure to press tightly. This is the key step to adjust the shape of zongzi to ensure no rice leakage.

The tenth step: finally adjust the ends of the leaves, cut off the excess parts, and bind them with cotton.

Step 11: hot water pot, the amount of water must not be more than zongzi! After boiling, keep medium high heat for 1 hour, then turn low heat to simmer for 1 hour.

Step 12: cooked rice dumplings are hot. It's better to take them out and air them before eating.

Step 13: peel one while it's still warm.

Materials required:

Glutinous rice: right amount

Xiaomi: right amount

Red dates: moderate

Appropriate amount: rock sugar

Zongye: right amount

Cotton thread: right amount

Note: the hot water for cooking rice dumplings should not be over the whole body of rice dumplings. Boiling for two hours can ensure the soft and glutinous taste of rice dumplings. If you don't eat rice dumplings immediately, you can keep soaking in the pot for about 2 hours, and it can continue to soften. Moreover, rice grains are not easy to stick to the leaves of rice dumplings!

Production difficulty: Advanced

Process: boiling

Production time: one day

Taste: sweet

Chinese PinYin : Duan Wu Zong Piao Xiang Xiao Mi Hong Zao Zong