Stir fried vegetables with Korean sauce(han shi da jiang chao za shu )

Stir fried vegetables with Korean sauce

Introduction:

"In Korean cuisine, big sauce is often used to treat vegetables. Today, qinyi, with some common seasonings, has made a whole vegetable stir fry that is more offensive than fried meat."

Production steps:

Step 1: potato slice; eggplant slice; carrot slice; onion slice;

Step 2: slicing Zizania latifolia, slicing green, red and yellow bell pepper;

Step 3: put all the sauce materials into a large bowl;

Step 4: stir evenly to make sauce;

Step 5: start the frying pan, heat the pan, cool the oil, add the potato chips, and stir fry until the potato chips are transparent;

Step 6: add onion slices and carrot slices, stir fry until onion is fragrant;

Step 7: add eggplant slices and general sauce, stir fry evenly;

Step 8: if you feel a little dry, sprinkle a little hot water and stir fry until the eggplant is soft;

Step 9: add water bamboo slices, green red and yellow bell pepper slices and the remaining sauce;

Step 10: stir fry evenly, out of the pot.

Step 11: lay lettuce leaves on the bottom of the plate, sprinkle with white sesame seeds, and serve.

Materials required:

Potatoes: 1

Eggplant: half

Water bamboo: 1 / 4

Onion: half

Carrot: half

Green red yellow bell pepper: 1 / 3

Korean sauce: 3 tablespoons

Chili powder: 2 tablespoons

Sesame oil: 1 tablespoon

White vinegar: 1 tablespoon

Chopped green onion: 1 tablespoon

Sugar: 1 teaspoon

Minced garlic: 1 teaspoon

Peanut oil: 1 tablespoon

Lettuce: moderate

Cooked sesame: right amount

Note: 1. The key to the operation of this dish is to master the maturity of different vegetables. First fry the vegetables that are difficult to mature, then fry the vegetables that are easy to mature, and some vegetables can be put into the pot. 2. It's also very good to use which vegetables you like completely, or some pickled vermicelli. 3. If you really think it's too vegetarian, you can add some streaky pork, which is even more annoying Taste, more rice! It's just not vegetarian; 4. Finally, don't despise me. Recently, I learned to make Korean food. I really feel that there are many healthy and appetizing ingredients and methods in Korean food. They are easy to make, delicious and healthy. Why not?

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Han Shi Da Jiang Chao Za Shu