Cream snack bag
Introduction:
"The taste is very, very soft!"
Production steps:
Materials required:
High gluten flour: 600g
Light cream: 250ml
Pure milk: 250ml
Sugar: 80g
Eggs: 2
Yeast: 6g
Butter: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Nai You Xiao Can Bao
Cream snack bag
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