Sausage(la chang )
Sausage
Introduction:
"It's easy to make your own sausage, as long as you have enough patience."
Production steps:
Materials required:
Pork: 10 jin
White granulated sugar: 150g
Baijiu: 150 grams
Salt: 100g
Five spice powder: 25g
Meiji fresh soy sauce: 50g
Chicken essence: 25g
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: several days
Taste: spiced
Chinese PinYin : La Chang
Sausage
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