Stir fried mutton lung with spicy sauce(la chao yang fei )

Stir fried mutton lung with spicy sauce

Introduction:

"Spicy fried sheep lung is a halal home dish here and a favorite dish for Hui friends. My family seldom eat it. I only bought one when I saw that the sheep's lung was handled well today. Put pepper, stir fry, it is also very delicious. Just visceral cholesterol content is relatively high, can't often eat, occasionally eat less or can

Production steps:

Materials required:

Sheep lung: 1

Shuifa yulanpian: 50g

Auricularia auricula: 50g

Green and red peppers: 4

Yellow rice wine: right amount

Salt: right amount

Ginger and garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Yang Fei