In fact, cooking is very simple -- blueberry yam(qi shi zuo cai hen jian dan lan mei shan yao )

In fact, cooking is very simple -- blueberry yam

Introduction:

"A few days ago, a friend I haven't seen for a long time contacted me and talked with me. She said to me," I really admire you. I have to work, take care of my children, read your blog, and often make a lot of delicious food. How can I get so much energy? I think cooking is so boring and complicated! " In fact, cooking can be very simple! Look at today's super simple dish

Production steps:

Step 1: wash the outer skin of yam and cut it into sections.

Step 2: add water to boil in the steamer, put the yam into the steamer and steam over medium heat for 15-20 minutes.

Step 3: take out the yam section, peel it off, cut it into uniform strips, put it into the pot and continue to steam for 15-20 minutes.

Step 4: mix blueberry sauce with a little boiling water to make a paste.

Step 5: plate yam and drizzle with blueberry sauce.

Materials required:

Yam: right amount

Cold boiled water: appropriate amount

Blueberry Jam: right amount

Note: Note: yam has astringent effect, so the stool dry knot is not edible

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Qi Shi Zuo Cai Hen Jian Dan Lan Mei Shan Yao