Spicy mushroom sauce(ma la xiang gu jiang )

Spicy mushroom sauce

Introduction:

"If you like to eat, make it yourself."

Production steps:

Step 1: wash the mushrooms, boil the water in the pot, and control the clean water. get ready.

Step 2: Chop onion, onion, ginger and garlic, pepper and pepper, chop mushrooms with clean water and prepare for a while.

Step 3: after the oil is hot, add onion, ginger, garlic, pepper and pepper, stir fry for a while, taste, fish out and throw away.

Step 4: add Lentinus edodes and onion, add salt, two spoonfuls of bean paste, one spoonfuls of sweet flour paste and two spoonfuls of Haitian soy sauce, stir fry for a while, and then add chicken essence.

Step 5: OK, spicy mushroom sauce is ready. You can eat it in steamed bread or half noodles. It's delicious.

Materials required:

Mushroom: 500g

Onion: one

Sweet flour sauce: right amount

Bean paste: right amount

Onion, ginger and garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame noodles: right amount

Haitian soy sauce: right amount

Zanthoxylum bungeanum: right amount

Note: if you like spicy, put more Douban sauce.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Xiang Gu Jiang