Braised purple eggplant with soybean(huang dou men zi qie )

Braised purple eggplant with soybean

Introduction:

"After eating this dish, nano said to his mother," Mom, what's that dish for lunch? What's that dish called? " Mi Ma thought, oh, there should be a name, so use the material to name it, ha ha, stewed purple eggplant with soybean! In fact, this dish can not be less tomatoes, ha ha, you can also call tomato and soybean stewed purple eggplant, hee hee! In fact, if the summer, tomatoes are particularly easy to fry into sauce, then the vegetables will not see tomatoes, so it's better to call soybean stewed purple eggplant

Production steps:

Step 1: material drawing.

Step 2: peel the tomato with a knife and cut it into pieces. The skin can be processed into decorative roses. Loosen the garlic and cut it into pieces.

Step 3: cut the eggplant into hob pieces and pat on the sweet potato starch.

Step 4: heat up the oil in the frying pan, and deep fry the crisp soybeans with a colander.

Step 5: deep fry the eggplant until the surface hardens.

Step 6: fried soybean and eggplant.

Step 7: take another pot (the oil in the original pot is OK), pour a little oil, add garlic and stir fry until fragrant.

Step 8: stir fry the tomatoes.

Step 9: add fried eggplant and soybeans.

Step 10: add a small bowl of hot water, put the Tiancheng yiweier together, add a little salt, cover it and bring to a boil over high heat. Turn to low heat and simmer until the soup is thick.

Step 11: add lotus leaf and cook for another minute, add a little sugar to taste.

Step 12: plate, decorate and serve.

Materials required:

Soybeans: moderate

Tomatoes: right amount

Purple eggplant: right amount

Mint: right amount

Garlic: right amount

Sweet potato starch: right amount

Salt: right amount

Soy sauce: moderate

Cooking oil: proper amount

Sugar: right amount

Note: 1, soybeans can not be fried, I think fried more delicious. 2. Fry the eggplant a little. It doesn't have to be too old. 3. Minced garlic must be fried yellow to make it fragrant.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Huang Dou Men Zi Qie