Squid and pumpkin rice cup
Introduction:
"My father's pumpkin is mature. It's green food. I ordered a small one. I didn't go to work this afternoon, so I made a squid pumpkin rice cup. It's just right for me to have dinner alone."
Production steps:
Materials required:
Fragrant rice: 100g
Glutinous rice: 100g
Pumpkin: 1
Dried squid: 3
: appropriate amount
Haimi: 10 grams
Carrot: right amount
Green pepper: right amount
Pleurotus eryngii: right amount
Salt: 1 teaspoon
Soy sauce: 1 teaspoon
Oyster sauce: 1 teaspoon
Pepper: right amount
Garlic: right amount
Ginger: right amount
Peanut oil: right amount
Angelica dahurica: moderate amount
matters needing attention:
Production difficulty: unknown
Technology: pot
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : You Yu Nan Gua Fan Zhong
Squid and pumpkin rice cup
Radish and pickled vegetables. Luo Bo Xiao Xian Cai Lao Bei Zi De Wei Dao
The family making method of Sichuan specialty -- kohlrabi. Si Chuan Te Chan Da Tou Cai De Jia Ting Zhi Zuo Fang Fa
Fried fish with pickled pepper. Pao Jiao Su Pi Yu
Shredded towel gourd with minced garlic. Suan Rong Si Gua Si
Cold noodles with Korean sauce. Han Shi Jiang Ban Leng Mian
Stir fried scallops in Hokkaido. Bei Hai Dao Xian Bei Xiao Chao
Ginseng and Cordyceps flower black chicken soup. Hua Qi Can Chong Cao Hua Wu Ji Tang