Kwai Sai Sai Sai Sai Sai Sau(jia ting kuai shou xiao chao jie hou qing chang xiao chao la wei he lan dou )

Kwai Sai Sai Sai Sai Sai Sau

Introduction:

"We eat a lot of fish and meat for the Chinese New Year. It's better to make a light stir fry. Today's [preserved Dutchman] is a good stir fry, no matter you eat it yourself or as a banquet guest."

Production steps:

Step 1: ingredients of preserved Dutchman.

Step 2: remove the head and tail of the pea and wash it clean. Wash the sausage with hot water and cut it into oblique pieces.

Step 3: put water in the soup pot, add a little oil after boiling, put the peas into the boiling water pot, blanch the water for a while, and take out the cold water for later use.

Step 4: heat the oil in the frying pan and stir fry the sausage.

Step 5: sausages discolored, cut raw, add garlic stir fry.

Step 6: stir fry the garlic slices until fragrant, then add the peas.

The seventh step: stir fry the pea beans and mix evenly with salt and sugar. Sprinkle with a little MSG and stir fry evenly.

Step 8: serve hot after serving.

Materials required:

Peas: 250g

Cantonese sausage: a small root

Garlic slice: 2 pieces

Salt: right amount

Sugar: a little

MSG: a little

Note: 1, in order to quickly fry the peas, you need to blanch for a while, after the color change quickly out. Otherwise, it's not crisp enough. 2. You can also directly stir fry the peas first and then stir fry the sausage. 3. This dish is light, less vegetable oil. 4. MSG can be put or not.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Ting Kuai Shou Xiao Chao Jie Hou Qing Chang Xiao Chao La Wei He Lan Dou