Baked Wanyu in the kitchen(zhai nan chu fang zhi jian ju wan yu rou )
Baked Wanyu in the kitchen
Introduction:
"Simple home food! Cantonese food everyone can learn!"
Production steps:
Materials required:
Scallion: right amount
Garlic: right amount
Wan fish: right amount
Ginger: right amount
MSG: right amount
Vegetable oil: right amount
Soy sauce: moderate
Salt: right amount
Raw powder: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhai Nan Chu Fang Zhi Jian Ju Wan Yu Rou
Baked Wanyu in the kitchen
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