Spicy fried rice cake(la chao nian gao )

Spicy fried rice cake

Introduction:

Production steps:

Step 1: the materials are simple: as long as there are rice cakes, Korean chili sauce and tomato sauce, they are OK.

Step 2: blanch the rice cake with boiling water.

Step 3: 1 tablespoon Korean chili sauce, 1 teaspoon tomato sauce, add a little sugar, a little salt, stir well with warm water.

Step 4: add a little oil to the pot (it's better to use a non stick pot) to fry the sauce.

Step 5: add the rice cake and stir fry for a while.

Step 6: it's loaded! I haven't taken a picture yet. I was robbed by my daughter. Since today is Korean hot fried New Year cake, let's have another Western food!

Materials required:

New Year cake: one pack

Korean chili sauce: one scoop

Ketchup: one teaspoon

Sugar: a little

Salt: a little

Warm water: moderate

Proper amount of oil

Note: because the New Year cake has been boiled, so you don't have to fry it for too long to avoid the sauce drying. Today, because of my photography, the juice almost dried up after a long time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Nian Gao