Cranberry Scone (man yue mei si kang )

Cranberry Scone

Introduction:

"I remember when LG's sister taught me to make scones last year, I didn't knead the flour very much. Recently, the winner of Sikang competition on TV said that the longer the dough is kneaded, the better the taste of Sikang. So this time I also try to knead the flour for a little longer than in the past. It's a pity that the flour has gone too far. The baked scones are a little out of shape. "

Production steps:

Materials required:

Self made powder: 3 Measuring Cups

Cranberry: moderate

Vegetable butter: right amount

Milk: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Man Yue Mei Si Kang