Scalded razor clam(bai zhuo hai cheng zi )
Scalded razor clam
Introduction:
"Razor clam, known as ginseng in the sea, lives in the coastal mud. Its meat is delicious and cheap, so it is a popular seafood."
Production steps:
Materials required:
Razor clam: right amount
Proper amount: ginger powder
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Bai Zhuo Hai Cheng Zi
Scalded razor clam
-
Tomato and pig liver soup
Tomato and pig liver soup. Xi Hong Shi Zhu Gan Tang
Views: 8 Time 2021-03-14 -
Fried water bamboo with satay chicken
Fried water bamboo with satay chicken. Sha Die Ji Rou Chao Jiao Gua
Views: 7 Time 2021-03-14 -
Green vegetables, ham and bean curd soup
Green vegetables, ham and bean curd soup. Qing Cai Huo Tui Dou Fu Geng
Views: 8 Time 2021-03-14 -
-
-
Stir fried yam with black fungus
Stir fried yam with black fungus. Hei Mu Er Chao Shan Yao
Views: 8 Time 2021-03-14 -
Fried egg with whitefish and leek
Fried egg with whitefish and leek. Yin Yu Jiu Cai Chao Dan
Views: 8 Time 2021-03-14 -
-
Fried ham sausage with bean sprouts
Fried ham sausage with bean sprouts. Huang Dou Ya Chao Huo Tui Chang
Views: 5 Time 2021-03-14 -
Bread Story @ crown bread
Bread Story @ crown bread. Mian Bao Wu Yu Huang Guan Mian Bao
Views: 9 Time 2021-03-14 -
First try to make fried banana candy
First try to make fried banana candy. Di Yi Ci Chang Shi Zuo Zha Xiang Jiao Tang Guo
Views: 6 Time 2021-03-14
