Steamed fish in Tianjin(jin men zheng yu )

Steamed fish in Tianjin

Introduction:

"Steamed fish in Jinmen - the salty and fresh taste of steamed fish in Jinmen is also called three layers of steamed fish, because there is ham, mushrooms and bamboo shoots in the middle, and the steamed fish has the flavor of ham, mushrooms, bamboo shoots and fish. The ham and mushrooms are very delicious

Production steps:

Materials required:

Carp: 1

Scallion: 10g

Ginger: 5g

Ham: 3 slices

Mushroom: 4

Winter bamboo shoots: moderate

Cooking wine: 15g

Salt: 4 g

Sugar: 5g

MSG: 1g

Zanthoxylum oil: 30g

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jin Men Zheng Yu