Hot and sour Crispy Tofu(suan la cui pi dou fu )

Hot and sour Crispy Tofu

Introduction:

Production steps:

Step 1: cut Japanese tofu into small pieces

Step 2: take proper amount of dry starch, roll bean curd on starch and wrap evenly

Step 3: add proper amount of oil to the pan and heat to 70%

Step 4: add tofu and deep fry until golden on both sides

Step 5: just leave a little oil in the pan and add proper amount of water

Step 6: add proper amount of chili sauce and stir well

Step 7: add appropriate amount of vinegar

Step 8: add appropriate amount of sugar, salt and chicken essence for seasoning

Step 9: add tofu

Step 10: take a little dry starch and a little water to make water starch

Step 11: add to tofu and stir fry well

Step 12: finally cut the green onion into small pieces, add them, and you can finish

Materials required:

Japanese tofu: 180g

Scallion: right amount

Chili sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Vinegar: right amount

Starch: right amount

Precautions: 1. Flour is OK without starch. 2. Put less salt in the sauce

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Cui Pi Dou Fu