Stir fried bacon with sponge gourd(si gua ding chao la rou )
Stir fried bacon with sponge gourd
Introduction:
Production steps:
Materials required:
Bacon: right amount
Luffa: moderate
Pepper: right amount
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Si Gua Ding Chao La Rou
Stir fried bacon with sponge gourd
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